Menus & more
Vegetable soup, eggs en cocotte with spinach
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrots
- 400 g
- leeks
- 300 g
- turnips
- 200 g
- potatoes
- 100 g
- water
- 800 g
- salt
- 2 tsp
- ground pepper
- 2 pinches
- fresh baby spinach
- 200 g
- unsalted butter
- 40 g
- tomatoes
- 100 g
- eggs
- 8
- white bread
- 400 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 1,167.3 kJ
- Calories
- 279 kcal
- Fat
- 9 g
- Fibre
- 5.6 g
- Carbohydrates
- 34 g