To prepare 450 g cooked rice, you may use approximately 250 g rice. Make sure the rice has cooled down before use in step 2.

Some brands of spaghetti may be more prone to breaking or becoming chopped up during cooking.

Before starting to cook, make sure the fish used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.

Serve Bolognese over your favourite pasta or just with crusty bread.

A windy trip to the British seaside…and a nice, hot, paper-wrapped parcel of steaming hot chips, topped with a big fillet of fish in the crispiest batter, drizzled in vinegar. Now you can create your very own version at home!

Adjust the quantity of rice according to your appetite!

You can find liquid smoke at specialty or gourmet food stores or online.

Discard any clams that are open before cooking and do not open up after steaming.

Add assorted mushrooms such as boletus or shiitake to intensify the flavour.

The humble chickpea takes centre stage in this creative dish. Delicious pancakes made with gram (chickpea) flour are topped with a dollop of tasty houmous, then finished with healthy superfood favourites avocado and tomatoes.

For a smoother sauce: allow to cool briefly after final cooking of sauce then, blend 1 min/speed 10 .

Can be served as a vegetarian main or as a side dish.

To achieve softer texture of the broccoli, prolong up to 1 minute cooking time in step 3.

To achieve softer texture of the broccoli, prolong up to 1 minute cooking time in step 3.

Creamy, beautifully seasoned ripe avocados are mixed with smoky spiced black beans dressed in a lightly-spiced oil. One for when you fancy a warm lunch, but are a little short on time, these vegan wraps are full of South American flavour – dig in!

Zataar is a mixture of spices and seeds very popular in the Middle East. It is available in large supermarkets or can be made at home with sumac, dried oregano, thyme, cumin, ground cumin, ground black pepper, fennel, marjoram, toasted sesame seeds, etc. The ratios of each vary according to the tastes of each region or family.