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Main courses · Pasta & rice

Vegetarian Beehoon

★ 4.73 ratings

TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
25 min
Total
25 min
Yield
5 portions

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Difficulty
Easy

Ingredients

rice vermicelli
400 g
olive oil
60 g
fresh ginger
25 g
dried shiitake mushrooms
30 g
cabbage
500 g
carrots
100 g
water
650 g
light soy sauce
50 g
vegetarian oyster sauce
30 g
mushroom seasoning powder
3 tbsp
white pepper powder
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.6 g
Energy
2,394.9 kJ
Calories
572.4 kcal
Fat
15.3 g
Fibre
5.6 g
Carbohydrates
106 g

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