For alcohol-free fruit cakes, replace the brandy with black tea or orange juice and proceed as per recipe. An alcohol-free version should be stored in the fridge and consumed within 1 month.

If you can plan ahead, after placing in the proofing basket at step 4, cover and refrigerate for up to 36 hours to deepen flavour and fermentation. Then skip straight to step 6, score the dough whilst cold, then place into a hot Dutch oven for maximum oven spring. No need to second prove.

Double or triple onion quantities to make enough for burger and hot dog toppings.

If you don’t have wheat grain, substitute with 100 g baker’s flour, for a total 500 g baker’s flour. Add in step 3 with the other baker’s flour.

You require a thick glaze to coat madeleines. Adjust the consistency of glaze by adding more lemon juice to make the glaze thinner or more icing sugar to make it thicker.

We recommend using a soft, sifted icing sugar for this recipe.

It is important this recipe is made with an active Mother sourdough starter, search Cookidoo® for the recipe.

For a more tender crumb, replace all-purpose flour with cake flour or pastry flour.

For alcohol-free fruit cakes, replace the brandy with black tea or orange juice. Proceed as per recipe. Cakes without alcohol should be stored in the refrigerator and consumed within 1 month.

A rich but light cake that is a guaranteed crowd pleaser. It is perfect as a birthday or celebration cake with its thick icing and delicious flavor. Satisfy your chocolate craving with this moist and fudgy decadent chocolate cake. For the true chocolate lover!

Place milk in the freezer for 20 minutes before step 2.

Create other animal shapes like hedgehogs or bunnies.

Quince paste can be found in Whole Foods Market or ordered online.

You can replace sun-dried tomato pesto with Capsicum and sun-dried tomato dip or pesto of your choice.

Use royal icing recipe from Cookidoo® and top with more orange zest.

The practice of carving spooky faces into pumpkins to ward off spirits has been around for hundreds of years, as part of Halloween celebrations. Make a smooth pumpkin purée from the flesh to use on this seasonal-inspired pizza topped with caramelised onions.

For best flavour and results, choose orange flesh cempedak which are more aromatic.

This recipe is a favorite of Diamond Club Member, Isabelle Boudreau .

Pizza Diavola translates to ‘devil’s pizza’. Given the spiciness of this pizza, it’s a well-suited name! We’ve used spicy salami in our version, but for a really devilish pizza we recommend adding some 'nduja sausage. 'Nduja is an extremely spicy, pork salami, similar to the French andouille sausage, which was introduced to the Calabrian region of Italy in the 13th century. The spreadable salami gets its fiery taste from roasted hot red peppers and is traditionally eaten spread on bread or alongside cheese.

Psyllium, or psyllium husks are the ground husks of the seeds of Plantago ovata, an herbaceous plant. It gives gluten-free doughs more volume and elasticity, contributing to a spongier crumb texture. It acts on doughs in the same way as guar gum or xanthan gum with better results. Not suitable for people allergic to egg proteins or nuts. Never buy in bulk (pulses, cereals, spices, seeds, flours, etc.) due to risk of cross contamination.

Individual steamed sticky date puddings: half-fill 12 lightly greased silicone cupcake moulds with mixture. Place into Varoma dish and onto Varoma tray (allow at least a 1-2 cm gap around the top of the cupcake moulds as the puddings will rise during steaming). Place 1500 g water into mixing bowl and place Varoma into position. Secure Varoma lid and steam 23-30 min/Varoma/speed 1, depending on the size of your puddings. Puddings are cooked when a wooden skewer inserted into the centre of a pudding comes out clean. Repeat with remaining batter in batches as required.