It is important this recipe is made with an active Mother sourdough starter, search Cookidoo® for the recipe.

This pastry is great for savoury tarts! We use it in our Roast beef and rhubarb chutney pies or search Cookidoo® for more recipe inspiration.

For a sweet version of this bread, mix 2 tbsp sugar with 1 tsp water in a small bowl, then sprinkle the surface of the bread just before baking.

To blind bake pastry: Preheat oven to 200°C. Roll out pastry to line the base and sides of a greased tart tin and prick the base with a fork or pastry docker to prevent air bubbles and rising. Line pastry base with baking paper and fill with rice, dried beans or pie weights (this will stop the pastry base from rising during baking). Place tart tin onto a baking tray and bake for 15 minutes (200°C). Remove from oven, then remove baking paper with rice, dried beans or pie weights. Return pastry case to oven and bake for a further 5-10 minutes (200°C) or until light golden.

Bake time will depend on size of pan used. If using a different size bundt pan, adjust baking time accordingly.

Keep your brown sugar soft by storing it in an air-tight container. You can also place a jumbo marshmallow or slice of white bread into the container.

Keep your brown sugar soft by storing it in an air-tight container. You can also place a jumbo marshmallow or slice of white bread into the container.

Add approximately 30 g chopped nuts or raisins in addition to reserved chopped chocolate.

Check our Everyday Gluten Free Collection on Cookidoo® for recipes using the All-Purpose Gluten Free Flour.

To blind bake pastry: Preheat oven to 200°C. Roll out pastry to line the base and sides of a greased tart tin and prick the base with a fork or pastry docker to prevent air bubbles and rising. Line pastry base with baking paper and fill with rice, dried beans or pie weights (this will stop the pastry base from rising during baking). Place tart tin onto a baking tray and bake for 15 minutes (200°C). Remove from oven, then remove baking paper with rice, dried beans or pie weights. Return pastry case to oven and bake for a further 5-10 minutes (200°C) or until light golden.

For best results, use the brand 'Wooden Spoon' all purpose flour

Grate one piece of lemon peel with the Parmesan cheese in step one.

If Thermomix® heart-shaped cake mold is unavailable, ensure the mold you're using fits into Varoma dish and Varoma lid closes properly.

Use tri-coloured quinoa to add more colour to your muffins.

Batter will be thin, do not use removable bottom cake pans.

To ensure recipe results are truly gluten-free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

Brownies can be placed in the fridge for a firmer texture.

Please refer to the Gluten free flour mix recipe on this recipe chip.

Check our Gluten Free Collection on Cookidoo® for recipes using the All-Purpose Gluten Free Flour.

Only use food grade peppermint oil in this recipe as it is designed for consumption; do not use essential oils. Food grade peppermint oil can be found at specialty food stores, specialty baking stores or online.