Store candied walnuts in an airtight container and enjoy as a very moreish snack!

For a sweet version of this bread, mix 2 tbsp sugar with 1 tsp water in a small bowl, then sprinkle the surface of the bread just before baking.

Once cooled, wrap tortillas in cling wrap and store in the refrigerator for up to one week.

For best results, use the brand 'Wooden Spoon' all purpose flour

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

To mill your own flaxmeal, place 200 g flaxseeds (linseeds) into mixing bowl and mill 30 sec/speed 10 . Use as needed. Transfer any leftovers into a sealable container and store in the fridge or freezer for up to 3 months.

Baby's serve : because these biscuits include maple syrup (which is a form of sugar), you should ideally wait until your child is over 12 months before serving them.

You can use raw, roasted or activated nuts in this recipe.

You can buy Lowan® brand cocoa bombs at most supermarkets, in the health food aisle. You can replace Lowan® cocoa bombs with 1 cup (approx. 15 g) brown rice puffs.

We decorated our cake simply with fruit and cream. But you can use buttercream icing, sprinkles, ganache, etc. It's the perfect blank canvas for any creation!

It is important to use fresh dates in this recipe. Dried dates will make the mixture too crumbly.

For a sweet version of this bread, mix 2 tbsp sugar with 1 tsp water in a small bowl, then sprinkle the surface of the bread just before baking.

For crisp, cracker-like flatbreads, bake 8 minutes at 425°F, carefully flip and bake an additional 4 minutes. Size and thickness of breads will determine the amount you can bake at one time, as well as the time it will take to bake.

Serve flatbreads cut into wedges to serve with dips, use as a wrap or serve with our Salmon kebabs with coriander chilli mayonnaise, Curried cauliflower salad or Chipotle bean and corn salad (refer to the recipes on Cookidoo®).