Baking · Breads & rolls
Pao de Alho (Crispy Flatbread) Paul
For crisp, cracker-like flatbreads, bake 8 minutes at 425°F, carefully flip and bake an additional 4 minutes. Size and thickness of breads will determine the amount you can bake at one time, as well as the time it will take to bake.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 8 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 2 cloves
- green onions
- 6
- bread flour
- 312 g
- salt
- 1 tsp
- cold water
- 57 g
- boiling water
- 57 g
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 740.6 kJ
- Calories
- 177 kcal
- Fat
- 4 g
- Fibre
- 2 g
- Carbohydrates
- 30 g
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