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Baking · Sweet baking

Apricot macadamia biscuits

★ 4.031 ratings

It is important to use fresh dates in this recipe. Dried dates will make the mixture too crumbly.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
30 portions

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Category
BakingSweet baking
Time
30–60 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
desiccated coconut
30 g
dried apricots
100 g
pitted fresh Medjool dates
200 g
macadamia nuts
150 g
pepitas
30 g
ground cinnamon
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.1 g
Energy
335.6 kJ
Calories
80.2 kcal
Fat
5.4 g
Fibre
1.6 g
Carbohydrates
6.4 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Low Carb, Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), oven, wire rack
Collections
Sweet Nourish
Original tags
children's food, low carb, vegan, vegetarian, autumn, spring, summer, winter, birthday, children's birthday, everyday, gift, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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