You can place trays of unbaked gougères into the freezer. Once frozen, place into snaplock bags. To bake from frozen, place onto lined baking trays. Bake 220°C for 8 minutes, then reduce temperature to 190°C and continue to bake for 15-20 minutes until golden brown and cooked through.

For alcohol-free fruit cakes, replace the brandy with black tea or orange juice and proceed as per recipe. An alcohol-free version should be stored in the fridge and consumed within 1 month.

To allow your ginger cakes to become tastier and stickier, leave to cool completely in step 6, then turn out, wrap in foil and store in the pantry for 24 hours to 1 week.

If you can plan ahead, after placing in the proofing basket at step 4, cover and refrigerate for up to 36 hours to deepen flavour and fermentation. Then skip straight to step 6, score the dough whilst cold, then place into a hot Dutch oven for maximum oven spring. No need to second prove.

Double or triple onion quantities to make enough for burger and hot dog toppings.

If you don’t have wheat grain, substitute with 100 g baker’s flour, for a total 500 g baker’s flour. Add in step 3 with the other baker’s flour.

You require a thick glaze to coat madeleines. Adjust the consistency of glaze by adding more lemon juice to make the glaze thinner or more icing sugar to make it thicker.

Mizithra is a salty, firm Greek cheese made from goat or sheep's milk.

We recommend using a soft, sifted icing sugar for this recipe.

For a more tender crumb, replace all-purpose flour with cake flour or pastry flour.

For alcohol-free fruit cakes, replace the brandy with black tea or orange juice. Proceed as per recipe. Cakes without alcohol should be stored in the refrigerator and consumed within 1 month.

You can decorate with colored sprinkles, edible glitter, etc.

To make your own Quick Puff Pastry , find the recipe on Cookidoo®.

Place milk in the freezer for 20 minutes before step 2.

Create other animal shapes like hedgehogs or bunnies.

You can replace sun-dried tomato pesto with Capsicum and sun-dried tomato dip or pesto of your choice.

For a sweet version of this bread, mix 2 tbsp sugar with 1 tsp water in a small bowl, then sprinkle the surface of the bread just before baking.

Use royal icing recipe from Cookidoo® and top with more orange zest.

For best flavour and results, choose orange flesh cempedak which are more aromatic.

Before first use, grease the bottom and edges of 'Anna' casserole dish very well (see instructions for use). This allows the stone from which the product is made to form a natural non-stick layer that will prevent food from sticking during cooking.

The less time you bake the cookies, the softer the inside will remain once cold. For crispy cookies, extend the baking time to 15 minutes.

Prick the base of the dough in muffin tray with a fork to ensure even baking.

This recipe is a favorite of Diamond Club Member, Isabelle Boudreau .