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Main courses · Other mains

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

★ 3.928 ratings

Use any combination of toppings you like on your pizza.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
110 min
Total
110 min
Yield
2 portions

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Category
Main coursesOther mains
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
full cream milk
4 lb
white vinegar
2.8 oz
cauliflower
1.1 lb
Parmesan cheese
2.8 oz
egg
1
olive oil
1 tbsp
pear
0.5
blue cheese
3.5 oz
prosciutto
5.3 oz
rocket leaves
1.4 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
88.7 g
Energy
5,981 kJ
Calories
1,429.5 kcal
Fat
85.6 g
Fibre
9.4 g
Carbohydrates
75.5 g

Cookidoo® details

Categories
Main dishes - other, Snacks and finger food
Dish types
Snack
Meal types
Main Course, Snack
Dietary
Nut Free, Gluten-Free
Health
High Protein, High Fiber
Seasons
Autumn, Winter
Equipment
baking paper, bowl, large baking tray, large bowl, nut milk bag or muslin cloth, oven, pastry brush
Collections
Focus on Ricotta
Original tags
nut free, autumn, winter, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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