Main courses · Other mains
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
Use any combination of toppings you like on your pizza.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 2 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- full cream milk
- 1.8 kg
- white vinegar
- 80 g
- cauliflower
- 500 g
- Parmesan cheese
- 80 g
- egg
- 1
- olive oil
- 1 tbsp
- pear
- 0.5
- blue cheese
- 100 g
- prosciutto
- 150 g
- rocket leaves
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 88.7 g
- Energy
- 5,981 kJ
- Calories
- 1,429.5 kcal
- Fat
- 85.6 g
- Fibre
- 9.4 g
- Carbohydrates
- 75.5 g
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