Breakfast
Ricotta and banana pancakes with honeycomb butter
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 50 min
- Active
- 50 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- full cream milk
- 4 lb
- white vinegar
- 2.8 oz
- honeycomb
- 3.5 oz
- pouring (whipping) cream
- 1.3 lb
- chilled water
- 1.1 lb
- honey
- 2 tbsp
- unsalted butter
- 2.6 oz
- caster sugar
- 1.4 oz
- baking powder
- 3 tsp
- eggs
- 2
- plain flour
- 11 oz
- full cream milk
- 1.1–1.3 lb
- ripe bananas
- 16 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,133.6 mg
- Protein
- 25.9 g
- Energy
- 4,648.2 kJ
- Calories
- 1,106.7 kcal
- Fat
- 64.4 g
- Fibre
- 3.7 g
- Saturated fat
- 40.6 g
- Carbohydrates
- 108.9 g