For best results ensure zucchinis and sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

Crêpes can be served with sweet or savory fillings.

Try making your own Hazelnut dukkah with fennel and/or Sauerkraut (please refer to the recipes on Cookidoo®).

The amount of crêpes depends on the size of pan and thickness of batter.

Search Cookidoo® for the Whipped Cream recipe in the Basic Cookbook.

Smoothie bowls are best made and served immediately, but if making in advance, cover the surface with cling wrap and refrigerate until ready to serve.

Garnish aubergine spread with pomegranate seeds.

To fold and roll the blintz: place filling on the bottom third of the crêpe leaving a 2.5 cm/1 in. border on the sides. Fold the bottom edge away from you to just cover the filling; then fold the 2 sides into the centre. Roll the crêpe away from you a couple of times, tucking in the edges as you roll, to completely enclose.

One of the best ways to start the morning, this recipe will have you wondering why you don’t make it more often. Flaky smoked haddock and tangy crème fraîche, accompanied by a soft-boiled egg and asparagus is a filling breakfast that is also full in flavour.

If needed, add a little bit more coconut milk to get better consistency.

Banana leaves may be replaced with corn husks. To prepare corn husks: boil a large pot of water, add corn husks and turn off heat. Let soak for 1 hour. Pat dry with paper towels before using.

You can purchase flaxmeal at most major supermarkets. However, to make your own flaxmeal, simply place 200 g flaxseeds into mixing bowl and mill 30 sec/speed 10 . Use as needed and store remaining flaxmeal in a sealable container in the fridge or freezer for up to 3 months.

Use coconut flakes instead of cranberries to make the muesli more exotic.

The amount of crêpes depends on the size of pan and thickness of batter.

Perfect served on its own or with milk, yogurt or fresh fruit.

Allow eggs to remain in dyeing water to intensify the color. Leave eggs for at least 30 minutes up to several hours until the desired color intensity is reached.

Allow eggs to remain in dyeing water to intensify the color. Leave eggs for at least 30 minutes up to several hours until the desired color intensity is reached.

For best results ensure zucchinis and sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

Inspired by Robert Benton's Kramer vs Kramer .

The recipe for Balsamic Reduction (glaze) can be found on Cookidoo® or in the Veggie Table Cookbook .

Accompany brunch with fresh fruit, juices, tea, coffee and baked goods according to preference.

Cook your mushrooms stalk-side down. This will help retain juices and flavours.