Main courses · Fish & seafood
Paella
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- onion
- 120 g
- garlic
- 4 cloves
- extra virgin olive oil
- 30 g
- chicken thigh, skinless, boneless
- 450 g
- rice, white, type bomba
- 240 g
- chicken stock paste
- 1 tbsp
- water
- 340 g
- tomato paste
- 1 tbsp
- saffron
- 1 pinches
- paprika, sweet, smoked
- 1 tbsp
- chorizo
- 225 g
- shrimp, raw, peeled, deveined
- 300 g
- green pea, frozen
- 60 g
- olive, green, pitted
- 60 g
- extra virgin olive oil
- 3 tbsp
- piquillo pepper, preserved
- 60 g
- lemon
- lemon
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,083 mg
- Protein
- 30.5 g
- Energy
- 2,392.8 kJ
- Calories
- 571.9 kcal
- Fat
- 34.7 g
- Fibre
- 4.2 g
- Saturated fat
- 9.3 g
- Carbohydrates
- 34.5 g