Main courses · Pasta & rice
Tagliatelle with Pumpkin
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 8 portion
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 50 g
- extra virgin olive oil
- 40 g
- mixed vegetables
- 100 g
- water
- water
- sea salt
- 3 tsp
- beef mince
- 400 g
- black pepper, ground
- 1 pinches
- egg pasta, dried, type tagliatelle
- 320 g
- white wine, dry
- 60 g
- onion
- 50 g
- bacon cube
- 100 g
- pumpkin flesh
- 700 g
- mozzarella
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.4 g
- Energy
- 1,832.6 kJ
- Calories
- 438 kcal
- Fat
- 24.8 g
- Carbohydrates
- 27.3 g