Main courses · Meat & poultry
Roasted Chicken with Vegetables in Cider Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portion
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- lemon juice
- 0.7 oz
- herbs de Provence, dried
- 3 tbsp
- olive oil
- 1.1 oz
- salt
- 2 tsp
- chicken
- 1
- water
- 14 oz
- cider
- 3.5 oz
- carrot
- 7.1 oz
- sweet potato
- 12 oz
- potato
- 1.3 lb
- butternut squash
- 7.1 oz
- courgette
- 11 oz
- red onion
- 11 oz
- red pepper
- 11 oz
- black pepper, ground
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,203.2 mg
- Protein
- 47.4 g
- Energy
- 3,218.8 kJ
- Calories
- 769.3 kcal
- Fat
- 42.7 g
- Fibre
- 8.5 g
- Saturated fat
- 10.9 g
- Carbohydrates
- 48.5 g