Main courses · Meat & poultry
Roasted Chicken with Vegetables in Cider Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portion
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- lemon juice
- 20 g
- herbs de Provence, dried
- 3 tbsp
- olive oil
- 30 g
- salt
- 2 tsp
- chicken
- 1
- water
- 400 g
- cider
- 100 g
- carrot
- 200 g
- sweet potato
- 350 g
- potato
- 600 g
- butternut squash
- 200 g
- courgette
- 300 g
- red onion
- 300 g
- red pepper
- 300 g
- black pepper, ground
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,203.2 mg
- Protein
- 47.4 g
- Energy
- 3,218.8 kJ
- Calories
- 769.3 kcal
- Fat
- 42.7 g
- Fibre
- 8.5 g
- Saturated fat
- 10.9 g
- Carbohydrates
- 48.5 g