Breakfast
High Protein Hot Pockets
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 2 portions
Find similar recipes
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- plain flour
- 200 g
- Greek yoghurt
- 200 g
- onion powder
- 3 tsp
- garlic powder
- 2 tsp
- fine sea salt
- 2 tsp
- olive oil
- 20 g
- bacon lardons
- 80 g
- medium eggs
- 3
- ground black pepper
- ground black pepper
- mozzarella
- 100 g
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,919.1 mg
- Protein
- 44.8 g
- Energy
- 4,094.9 kJ
- Calories
- 978.7 kcal
- Fat
- 61.1 g
- Fibre
- 3.6 g
- Saturated fat
- 16.9 g
- Carbohydrates
- 94.2 g