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Snacks & finger food

Seafood Tofu

★ 0.00 ratings

Crack 1 whole egg and measure 1 tbsp of egg white for Step 2, then beat the remaining egg to measure 20g for Step 4.

TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
8 pieces

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Difficulty
Easy

Ingredients

cooking oil
cooking oil
carrot
20 g
spring onion
20 g
fresh coriander
10 g
fresh prawns
135 g
tapioca starch
1 tbsp
egg white
1 tbsp
salt
0.5 tsp
sugar
0.3 tsp
sesame oil
0.3 tsp
white pepper powder
0.3 tsp
corn starch
1 tbsp
tofu
135 g
egg
20 g
water
1 kg
cooking oil
100 g
corn starch
corn starch

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
39.3 g
Energy
3,399.1 kJ
Calories
812.4 kcal
Fat
65.9 g
Fibre
7.1 g
Carbohydrates
25.7 g

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