Main courses · Other mains
Singapore Laksa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cooking oil
- 4.2 oz
- prawn shell
- 7.1 oz
- water
- 1.2 lb
- shallots
- 7.1 oz
- garlic
- 5 cloves
- fresh red chillies
- 3
- dried chillies
- 0.7 oz
- fresh lemongrass
- 2
- candlenuts (buah keras)
- 3
- fresh turmeric
- 0.7 oz
- fresh galangal
- 1.8 oz
- dried shrimp
- 2.5 oz
- coriander powder
- 1 tbsp
- shrimp paste (belacan)
- 0.4 oz
- coconut milk
- 1.7 lb
- tofu puffs
- 3.5 oz
- fish cakes
- 3.5 oz
- prawns
- 7.1 oz
- salt
- 1 tsp
- chicken stock powder
- 1 tsp
- yellow noodles
- 11 oz
- hard-boiled eggs
- 3
- bean sprouts (taugeh)
- 1.8 oz
- laksa leaves
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,794.1 mg
- Protein
- 50.9 g
- Energy
- 5,502 kJ
- Calories
- 1,315 kcal
- Fat
- 76.5 g
- Fibre
- 9.3 g
- Saturated fat
- 34.7 g
- Carbohydrates
- 93.8 g