Main courses · Other mains
Singapore Laksa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cooking oil
- 120 g
- prawn shell
- 200 g
- water
- 550 g
- shallots
- 200 g
- garlic
- 5 cloves
- fresh red chillies
- 3
- dried chillies
- 20 g
- fresh lemongrass
- 2
- candlenuts (buah keras)
- 3
- fresh turmeric
- 20 g
- fresh galangal
- 50 g
- dried shrimp
- 70 g
- coriander powder
- 1 tbsp
- shrimp paste (belacan)
- 10 g
- coconut milk
- 750 g
- tofu puffs
- 100 g
- fish cakes
- 100 g
- prawns
- 200 g
- salt
- 1 tsp
- chicken stock powder
- 1 tsp
- yellow noodles
- 300 g
- hard-boiled eggs
- 3
- bean sprouts (taugeh)
- 50 g
- laksa leaves
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,794.1 mg
- Protein
- 50.9 g
- Energy
- 5,502 kJ
- Calories
- 1,315 kcal
- Fat
- 76.5 g
- Fibre
- 9.3 g
- Saturated fat
- 34.7 g
- Carbohydrates
- 93.8 g