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Main courses · Meat & poultry

Sweet and Sour Pork Ribs

★ 4.85 ratings

To remove the smell from raw pork, before cooking place pork spare ribs and 600 g water into mixing bowl, blanch 30 min/45°C//speed . This will also remove impurities and blood within the meat.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
3 portions

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Category
Main coursesMeat & poultry
Time
30–60 min
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
cooking oil
0.7 oz
fresh ginger
0.4 oz
pork spare ribs
1.1 lb
rock sugar
1.8 oz
Chinese rice wine (Shaoxing Hua Tiao)
1.1 oz
rice vinegar
1.8 oz
light soy sauce
0.5 oz
dark soy sauce
0.5 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
26.8 g
Energy
2,552.2 kJ
Calories
610 kcal
Fat
45.7 g
Fibre
0.1 g
Carbohydrates
18.3 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
Chinese
Collections
First Flavours, Our Kitchens are a Window to the World
Original tags
children's food, Chinese, everyday, Low Active Time, Easy

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