Main courses · Meat & poultry

Sweet and Sour Pork Ribs

★ 4.85 ratings

To remove the smell from raw pork, before cooking place pork spare ribs and 600 g water into mixing bowl, blanch 30 min/45°C//speed . This will also remove impurities and blood within the meat.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 40 min
Total: 40 min
Yield: 3 portions

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Category: Main courses Meat & poultry
Time: 30–60 min
Nutrition: High protein
Difficulty: Easy

Ingredients

Metric US

cooking oil: 20 g
fresh ginger: 10 g
pork spare ribs: 500 g
rock sugar: 50 g
Chinese rice wine (Shaoxing Hua Tiao): 30 g
rice vinegar: 50 g
light soy sauce: 15 g
dark soy sauce: 15 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 26.8 g
Energy: 2,552.2 kJ
Calories: 610 kcal
Fat: 45.7 g
Fibre: 0.1 g
Carbohydrates: 18.3 g

Cookidoo® details

Categories: Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Dietary: Dairy-Free, Gluten-Free
Health: High Protein, Low Carb
Cuisines: Chinese
Collections: First Flavours, Our Kitchens are a Window to the World
Original tags: children's food, Chinese, everyday, Low Active Time, Easy

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