Main courses · Fish & seafood
Steamed Salmon with Soy Ginger Sauce
Replace sugar snap peas with fresh or frozen green beans, previously thawed. Weigh the beans into Varoma dish and steam together with the rice and salmon 20 min/Varoma/speed 4 .
TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 2.5 lb
- salt
- 2 tsp
- oil
- 1 oz
- jasmine rice
- 7 oz
- skinless salmon fillets
- 1.3 lb
- ground black pepper
- 0.5 tsp
- dried ground ginger
- 1.5–2 tsp
- sugar snap peas
- 7 oz
- fresh ginger
- 1 in.
- honey
- 2 oz
- soy sauce
- 2 tbsp
- garlic, granulated
- 0.5 tsp
- dried chili flakes
- 1–2 pinches
- spring onion
- spring onion
- sesame seeds, white
- sesame seeds, white
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34.8 g
- Energy
- 2,567.7 kJ
- Calories
- 613.7 kcal
- Fat
- 26.7 g
- Fibre
- 2.5 g
- Carbohydrates
- 57.5 g
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