Main courses · Fish & seafood
Steamed Salmon with Soy Ginger Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- water
- 1.1 kg
- salt
- 2 tsp
- oil
- 28 g
- jasmine rice
- 198 g
- skinless salmon fillets
- 567 g
- ground black pepper
- 0.5 tsp
- dried ground ginger
- 1.5–2 tsp
- sugar snap peas
- 198 g
- fresh ginger
- 1 in.
- honey
- 57 g
- soy sauce
- 2 tbsp
- garlic, granulated
- 0.5 tsp
- dried chili flakes
- 1–2 pinches
- spring onion
- spring onion
- sesame seeds, white
- sesame seeds, white
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,995.5 mg
- Protein
- 34.8 g
- Energy
- 2,567.7 kJ
- Calories
- 613.7 kcal
- Fat
- 26.7 g
- Fibre
- 2.5 g
- Saturated fat
- 5.6 g
- Carbohydrates
- 57.5 g