Main courses · Pasta & rice
Chicken Caprese Pasta Salad
Bring the flavors of beautiful Italy to your midday meal with this colorful recipe. The components of a classic Caprese salad are combined to create a pasta dish that can be enjoyed hot or cold. It also travels well so try packing in lunchboxes for a delicious and filling weekday lunch.
TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 2.5 oz
- fresh basil leaves
- 1.5 oz
- roasted pine nuts
- 0.5 oz
- lemon juice
- 1 oz
- garlic
- 1 cloves
- extra virgin olive oil
- 3 oz
- salt
- 0.5 tsp
- cherry tomatoes
- 10 oz
- bocconcini
- 8 oz
- water
- 2.6 lb
- pasta dried, type fusilli
- 10 oz
- chicken breast, skinless, boneless
- 1.5 lb
- ground black pepper
- 0.5 tsp
- salt
- 0.8 tsp
- onion powder
- 0.5 tsp
- garlic powder
- 0.5 tsp
- paprika
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.8 g
- Energy
- 1,865.2 kJ
- Calories
- 445.8 kcal
- Fat
- 22 g
- Fibre
- 1.9 g
- Carbohydrates
- 29.3 g
Cooking instructions are available on the original Cookidoo® page.
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