Main courses · Pasta & rice
Chicken Caprese Pasta Salad
Bring the flavors of beautiful Italy to your midday meal with this colorful recipe. The components of a classic Caprese salad are combined to create a pasta dish that can be enjoyed hot or cold. It also travels well so try packing in lunchboxes for a delicious and filling weekday lunch.
TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 71 g
- fresh basil leaves
- 43 g
- roasted pine nuts
- 14 g
- lemon juice
- 28 g
- garlic
- 1 cloves
- extra virgin olive oil
- 85 g
- salt
- 0.5 tsp
- cherry tomatoes
- 283 g
- bocconcini
- 227 g
- water
- 1.2 kg
- pasta dried, type fusilli
- 283 g
- chicken breast, skinless, boneless
- 680 g
- ground black pepper
- 0.5 tsp
- salt
- 0.8 tsp
- onion powder
- 0.5 tsp
- garlic powder
- 0.5 tsp
- paprika
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.8 g
- Energy
- 1,865.2 kJ
- Calories
- 445.8 kcal
- Fat
- 22 g
- Fibre
- 1.9 g
- Carbohydrates
- 29.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗