Main courses · Fish & seafood
Creamy "Cambodian" style fish curry
TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- jasmine rice
- 8.8 oz
- water
- 2.6 lb
- sea salt
- 1 tsp
- brown onion
- 5.3 oz
- garlic
- 4 cloves
- fresh ginger
- 5 cm
- fresh lemongrass
- 2 stalks
- fresh turmeric
- 5 cm
- fresh red chilli
- 1
- coconut milk
- 1.8 lb
- brown sugar
- 1.4 oz
- fish sauce
- 2.8 oz
- makrut lime leaves
- 3
- white fish fillets
- 1.5–1.8 lb
- red capsicum
- 8.8 oz
- snow peas
- 3.5 oz
- fresh coriander
- 3 sprigs
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34.1 g
- Energy
- 2,599.9 kJ
- Calories
- 621.4 kcal
- Fat
- 21.5 g
- Fibre
- 3.6 g
- Carbohydrates
- 59.7 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗