Main courses · Pasta & rice
Kelantan Noodle Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 5 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 5.1 lb
- yellow noodles
- 16 oz
- garlic
- 7 cloves
- onion
- 1.4 oz
- fresh ginger
- 0.2 oz
- ground black pepper
- 2 tsp
- cooking oil
- 1.4 oz
- oyster sauce
- 2 tsp
- chicken
- 14 oz
- chicken stock powder
- 2 tsp
- fish sauce
- 2 tsp
- carrot
- 1.8 oz
- fish balls
- 4.6 oz
- bak choy
- 1 stalks
- tomato
- 1
- eggs
- 2
- salt
- 1 tsp
- sugar
- 1 tsp
- fried shallots
- 4 tbsp
- fresh red chilli
- 1
- coriander leaves
- 3 sprigs
- spring onions
- 4 sprigs
- limes
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,152.3 mg
- Protein
- 37.9 g
- Energy
- 3,022.9 kJ
- Calories
- 722.5 kcal
- Fat
- 30 g
- Fibre
- 5.5 g
- Saturated fat
- 8 g
- Carbohydrates
- 76.9 g