Main courses · Pasta & rice
Mee Soto
You may shred chicken breast in mixing bowl for 15 seconds//speed 3.
TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 2 cloves
- bird's eye chilli (chilli padi)
- 12
- cooking oil
- 0.4 oz
- fried shallots
- 2 tsp
- salt
- 0.5 tsp
- sugar
- 1 tsp
- sweet soy sauce
- 1.1 oz
- lime juice
- 1 tsp
- shallots
- 2.5 oz
- garlic
- 4 cloves
- fresh ginger
- 0.4 oz
- fresh turmeric
- 0.4 oz
- fresh lemongrass
- 2 stalks
- water
- 3 lb
- cooking oil
- 1.4 oz
- cinnamon stick
- 1
- star anise
- 3
- clove
- 4
- cardamom
- 5
- cumin powder
- 1 tbsp
- fennel powder
- 1 tbsp
- white pepper powder
- 1 tbsp
- coconut milk
- 1.8 oz
- chicken stock cube
- 1
- salt
- 1 tsp
- chicken breast fillet
- 14 oz
- yellow noodles
- 7.1 oz
- peanuts
- 1.4 oz
- dried glass noodles (soh hoon)
- 7.1 oz
- hard-boiled eggs
- 3
- bean sprouts (taugeh)
- 0.7 oz
- red chillies
- 2
- Chinese celery leaves
- 2 stalks
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41 g
- Energy
- 3,866 kJ
- Calories
- 924 kcal
- Fat
- 36.4 g
- Fibre
- 8.8 g
- Carbohydrates
- 111.4 g
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