Soups
Braised Beef Stew with Radish
TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 145 min
- Total
- 145 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- cooking oil
- 15 g
- fresh ginger
- 10 g
- leek
- 50 g
- beef chuck
- 500 g
- thirteen spice powder
- 1 tbsp
- bay leaves, dried
- 2
- rock sugar
- 20 g
- oyster sauce
- 20 g
- light soy sauce
- 50 g
- hoisin sauce
- 1 tbsp
- water
- 800 g
- white radish
- 400 g
- salt
- 1 tsp
- coriander leaves
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.7 g
- Energy
- 1,386.6 kJ
- Calories
- 331.4 kcal
- Fat
- 16.3 g
- Fibre
- 2.6 g
- Carbohydrates
- 17.8 g
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