Main courses · Meat & poultry
Spicy Chinese Chicken with Zoodles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- carrots
- 12 oz
- zucchini
- 12 oz
- sugar
- 1.1 oz
- cornstarch
- 1 tbsp
- Chinese five-spice powder
- 1 tsp
- rice vinegar
- 1.1 oz
- mirin
- 0 oz
- tahini
- 1.1 oz
- soy sauce
- 3 oz
- cayenne pepper, dried, flake
- 1–2 tsp
- chicken thigh, skinless, boneless
- 1.3 lb
- sesame oil
- 1 tbsp
- ginger, fresh
- 1.1 oz
- jalapeño pepper
- 1
- garlic
- 2 cloves
- water
- 2.2 lb
- vegetable oil
- 1 tbsp
- cilantro, fresh
- cilantro, fresh
- green onion
- green onion
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,547.2 mg
- Protein
- 26.4 g
- Energy
- 1,676.5 kJ
- Calories
- 400.7 kcal
- Fat
- 23.5 g
- Fibre
- 4.7 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 24.9 g