cooki
Back to recipes

Main courses · Meat & poultry

Spicy Chinese Chicken with Zoodles

★ 5.01 ratings

For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 2 inches or cut with knife to fit through cutter feeder. Trim ends so vegetables sit flat on the disc. To avoid crushing ingredients, or getting ingredient spirals tangled in the blade, it is recommended to use fruit and vegetables with a diameter of 2 inches. The minimum length for ingredients processed with Spiralizer should measure approximately 2 inches, while the maximum length should measure approximately 4 inches. Keep these lengths in mind when shopping (e.g. look for longer beets or ensure long squash or cucumbers are cut in half before using).

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Difficulty
Easy

Ingredients

carrots
340 g
zucchini
340 g
sugar
30 g
cornstarch
1 tbsp
Chinese five-spice powder
1 tsp
rice vinegar
30 g
mirin
1 g
tahini
30 g
soy sauce
85 g
cayenne pepper, dried, flake
1–2 tsp
chicken thigh, skinless, boneless
595 g
sesame oil
1 tbsp
ginger, fresh
30 g
jalapeño pepper
1
garlic
2 cloves
water
995 g
vegetable oil
1 tbsp
cilantro, fresh
cilantro, fresh
green onion
green onion

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
26.4 g
Energy
1,676.5 kJ
Calories
400.7 kcal
Fat
23.5 g
Fibre
4.7 g
Carbohydrates
24.9 g

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗