Main courses · Pasta & rice
Creamy pistachio pasta
If water bubbles up onto the mixing bowl lid while pasta is cooking, add 1 tsp oil to the cooking water to reduce frothing.
TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 2.1 oz
- shelled unsalted pistachio nuts
- 1.4 oz
- lemon
- 1
- garlic
- 1 cloves
- extra virgin olive oil
- 0.4 oz
- unsalted butter
- 0.4 oz
- eschalots
- 8.8 oz
- hot water
- 1.8 lb
- sea salt
- 1 tsp
- speck
- 7.1 oz
- spaghetti
- 11 oz
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.4 g
- Energy
- 2,776.9 kJ
- Calories
- 663.7 kcal
- Fat
- 27.9 g
- Fibre
- 5.9 g
- Carbohydrates
- 71.5 g
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