Desserts & sweets
Rosé Cream Puff Pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 210 min
- Total
- 210 min
- Yield
- 2 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 4.1 oz
- cornstarch
- 1.6 oz
- heavy cream, 35% fat
- 7.9 oz
- whole milk
- 7.9 oz
- egg, large
- 3
- salt
- 0.1 tsp
- vanilla pod
- 1
- sparkling wine
- 4.9 oz
- butter, unsalted
- 2.1 oz
- puff pastry
- 1 sheets
- raspberries
- 7.9 oz
- powdered sugar
- powdered sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,446.2 mg
- Protein
- 65.6 g
- Energy
- 16,867 kJ
- Calories
- 4,031.3 kcal
- Fat
- 265.7 g
- Fibre
- 28.9 g
- Saturated fat
- 116.9 g
- Carbohydrates
- 331.4 g