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Desserts & sweets

Rosé Cream Puff Pastry

★ 5.01 ratings

Before baking puffed pastry, brush the surface with heavy cream and sprinkle with sugar or raw sugar.

TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
210 min
Total
210 min
Yield
2 pieces

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Difficulty
Easy

Ingredients

sugar
115 g
cornstarch
45 g
heavy cream, 35% fat
225 g
whole milk
225 g
egg, large
3
salt
0.1 tsp
vanilla pod
1
sparkling wine
140 g
butter, unsalted
60 g
puff pastry
1 sheets
raspberries
225 g
powdered sugar
powdered sugar

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
65.6 g
Energy
16,867 kJ
Calories
4,031.3 kcal
Fat
265.7 g
Fibre
28.9 g
Carbohydrates
331.4 g

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