Main courses · Pasta & rice
Fettuccine Alfredo
Pecorino Romano is a hard salty cheese. This dish needs very little salt, depending on the type of Pecorino purchased.
TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- pecorino romano
- 6 oz
- water
- 2.5 lb
- extra virgin olive oil
- 3–4 tsp
- salt
- 0.3 tsp
- dried fettuccine pasta
- 12 oz
- unsalted butter
- 5 oz
- heavy whipping cream
- 5 oz
- chopped parsley
- chopped parsley
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25.7 g
- Energy
- 3,645.9 kJ
- Calories
- 871.4 kcal
- Fat
- 56.2 g
- Fibre
- 2.7 g
- Carbohydrates
- 66.1 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗