Main courses · Pasta & rice
Chicken, Basil and Roasted Red Pepper Spaghetti
Some brands of spaghetti may be more prone to breaking or becoming chopped up during cooking.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 2.8 oz
- onions
- 3.5 oz
- garlic
- 3 cloves
- fresh red chillies
- 1–2
- olive oil
- 1.4 oz
- water
- 5.3 oz
- chicken breast fillets, skinless
- 1.1 lb
- double cream
- 7.1 oz
- chicken stock cube
- 1
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- dried spaghetti
- 8.8 oz
- fresh basil leaves
- 0.4 oz
- roasted red peppers, preserved
- 12 oz
- toasted pine nuts
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.8 g
- Energy
- 2,507.5 kJ
- Calories
- 599.3 kcal
- Fat
- 32.5 g
- Fibre
- 4.6 g
- Carbohydrates
- 44.1 g