Main courses · Fish & seafood
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 2 cloves
- brown onion
- 350 g
- olive oil
- 50 g
- broccoli florets
- 350 g
- frozen edamame beans
- 200 g
- vegetable stock paste, homemade
- 2 heaped tsp
- water
- 850 g
- potatoes
- 600 g
- courgettes
- 300 g
- red onions
- 300 g
- butternut squash
- 200 g
- red pepper
- 300 g
- fresh salmon fillet
- 1.2 kg
- fine sea salt
- 2 tsp
- ground black pepper
- 0.5 tsp
- double cream
- 100 g
- Gorgonzola
- 120 g
- fresh dill
- 20 g
- plain flour
- 30 g
- crème fraîche
- 150 g
- mustard
- 75 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 17,670.9 mg
- Protein
- 374.7 g
- Energy
- 22,664.3 kJ
- Calories
- 5,416.9 kcal
- Fat
- 322.7 g
- Fibre
- 48.9 g
- Saturated fat
- 99.2 g
- Carbohydrates
- 282.4 g