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Main courses · Pasta & rice

Macaroni and Cheese

★ 4.5491 ratings

Pasta that is cooked al dente is tender but still firm to the bite.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
35 min
Total
35 min
Yield
6 portions

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Category
Main coursesPasta & rice
Time
30–60 min
Nutrition
High protein
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
elbow macaroni
1 lb
cheddar cheese
8 oz
Parmesan cheese
2 oz
Emmental cheese
8 oz
whole milk
1.6 lb
all-purpose flour
3 tbsp
unsalted butter
3.5 oz
salt
1 tsp
Tabasco
2 tsp
cornflakes, crushed
3 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
38.4 g
Energy
3,707.9 kJ
Calories
886.2 kcal
Fat
44.5 g
Fibre
3.1 g
Carbohydrates
82.9 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Vegetarian
Health
High Protein
Cuisines
American
Seasons
Autumn, Spring, Summer, Winter
Equipment
casserole dish (12 in. x 10 in. x 2 in.), large saucepan, oven
Collections
Celebrate Juneteenth, Holidays at Home, Memorable Mac and Cheese, Scaled Recipes Your Way, Every Day, Simple Ideas, TM7™ Manifesto, The Basic Cookbook, The basic cookbook, There is Always Room at Our Table, Your Cookidoo® 2025 - Homemade Hero
Original tags
Vegetarian, American, Autumn, Spring, Summer, Winter, Everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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