Main courses · Pasta & rice
Macaroni and Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- elbow macaroni
- 1 lb
- cheddar cheese
- 8 oz
- Parmesan cheese
- 2 oz
- Emmental cheese
- 8 oz
- whole milk
- 1.6 lb
- all-purpose flour
- 3 tbsp
- unsalted butter
- 3.5 oz
- salt
- 1 tsp
- Tabasco
- 2 tsp
- cornflakes, crushed
- 3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 960.1 mg
- Protein
- 38.4 g
- Energy
- 3,707.9 kJ
- Calories
- 886.2 kcal
- Fat
- 44.5 g
- Fibre
- 3.1 g
- Saturated fat
- 26.7 g
- Carbohydrates
- 82.9 g