Main courses · Fish & seafood
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- broccoli florets
- 11 oz
- red onions
- 7.1 oz
- red radishes
- 7.1 oz
- fine sea salt
- 5 pinches
- olive oil
- 0.7 oz
- white bread
- 2.8 oz
- Parmesan cheese
- 1.4 oz
- fresh dill
- 0.2 oz
- fresh parsley leaves
- 0.2 oz
- lemon
- 1
- unsalted butter
- 1.8 oz
- ground black pepper
- 2 pinches
- salmon fillet, fresh, skinless
- 2.6 lb
- Dijon mustard
- 4 tbsp
- onions
- 1.8 oz
- unsalted butter
- 4.6 oz
- white wine
- 1.8 oz
- freshly squeezed lemon juice
- 1.8 oz
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- double cream
- 4.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 48.1 g
- Energy
- 3,789 kJ
- Calories
- 905.6 kcal
- Fat
- 71.3 g
- Fibre
- 2.6 g
- Carbohydrates
- 17.4 g
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