Main courses · Fish & seafood
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- broccoli florets
- 300 g
- red onions
- 200 g
- red radishes
- 200 g
- fine sea salt
- 5 pinches
- olive oil
- 20 g
- white bread
- 80 g
- Parmesan cheese
- 40 g
- fresh dill
- 5 g
- fresh parsley leaves
- 5 g
- lemon
- 1
- unsalted butter
- 50 g
- ground black pepper
- 2 pinches
- salmon fillet, fresh, skinless
- 1.2 kg
- Dijon mustard
- 4 tbsp
- onions
- 50 g
- unsalted butter
- 130 g
- white wine
- 50 g
- freshly squeezed lemon juice
- 50 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- double cream
- 120 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 48.1 g
- Energy
- 3,789 kJ
- Calories
- 905.6 kcal
- Fat
- 71.3 g
- Fibre
- 2.6 g
- Carbohydrates
- 17.4 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗