Main courses · Fish & seafood
Salmon and Basmati Rice with Dill Cream Sauce
This recipe is a favorite of Diamond Club Member, Isabelle Boudreau . Isabelle makes this dish often and changes the protein for variety.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- water
- 2.2 lb
- olive oil
- 0.5 oz
- salt
- 1.5 tsp
- basmati rice
- 8 oz
- salmon fillets
- 4
- ground black pepper
- 0.3 tsp
- unsalted butter
- 0.5 tbsp
- yellow onion
- 1 oz
- garlic
- 1 cloves
- heavy whipping cream
- 7 oz
- vegetable stock cube
- 1
- tomato paste
- 2 tsp
- fresh dill
- 1 sprigs
- corn starch
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 37.4 g
- Energy
- 3,933.4 kJ
- Calories
- 940.1 kcal
- Fat
- 63.8 g
- Fibre
- 1.4 g
- Carbohydrates
- 53 g
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