Main courses · Pasta & rice
Harissa sausage pasta with Thermomix® Blade Cover
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Parmesan cheese
- 1.8 oz
- fresh flat-leaf parsley
- 2 sprigs
- lemon
- 0.3
- garlic
- 1 cloves
- day old bread
- 1.4 oz
- dried chilli flakes
- 0.5 tsp
- extra virgin olive oil
- 0.7 oz
- garlic
- 4 cloves
- fresh red chillies
- 4
- extra virgin olive oil
- 2.1 oz
- canned crushed tomatoes
- 1 cans
- cherry tomatoes
- 7.1 oz
- harissa
- 2.1 oz
- tomato paste
- 0.7 oz
- Vegetable stock paste
- 0.7 oz
- ground black pepper
- 0.3 tsp
- caster sugar
- 0.5 tsp
- fresh basil
- 0.7 oz
- water
- 16 oz
- pork sausages
- 1.1 lb
- dried casarecce pasta
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,387.5 mg
- Protein
- 36.6 g
- Energy
- 4,108.3 kJ
- Calories
- 981.9 kcal
- Fat
- 62.8 g
- Fibre
- 6.3 g
- Saturated fat
- 16 g
- Carbohydrates
- 70.8 g