Menus & more
CA Digital Flipbook #1
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 4.9 oz
- mixed frozen red berries
- 1.1 lb
- lime juice
- 0.4–1.1 oz
- pasteurized egg whites
- 2
- fresh berries, mixed
- 3.5 oz
- lemons
- 2–3
- water
- 2.2 lb
- sugar
- 3.5–4.1 oz
- ice cubes
- 10
- extra virgin olive oil
- 1.1 oz
- water
- 7.9 oz
- sugar
- 1 tsp
- active dry yeast
- 2 tsp
- bread flour
- 14 oz
- salt
- 1 tsp
- water
- 2.2 lb
- broccoli florets
- 11 oz
- red bell pepper
- 1
- dessert apple
- 1
- pine nuts
- 1.1 oz
- olive oil
- 0.9 oz
- fruit vinegar
- 0.5 oz
- honey
- 1 tsp
- mustard
- 1.5 tsp
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- Parmesan cheese
- 1.6 oz
- onion
- 3 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 1.1 oz
- unsalted butter
- 1.6 oz
- risotto rice
- 10 oz
- dry white wine
- 2.1 oz
- water
- 1.5 lb
- stock cube
- 1
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,731.2 mg
- Protein
- 29.1 g
- Energy
- 6,231.6 kJ
- Calories
- 1,489.4 kcal
- Fat
- 50.9 g
- Fibre
- 9.7 g
- Saturated fat
- 17.4 g
- Carbohydrates
- 232.8 g