Back to recipes

Main courses · Vegetarian

Walnut and spinach pesto

★ 4.854 ratings

We used our pesto in our Ricotta gnocchi with walnut and spinach pesto.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
350 g

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Main coursesVegetarian
Time
Lightning
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
Parmesan cheese
2.8 oz
garlic
1 cloves
walnuts
1.1 oz
fresh baby spinach
2.8 oz
extra virgin olive oil
5.3 oz
sea salt
0.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
35.7 g
Energy
7,776.8 kJ
Calories
1,858.7 kcal
Fat
189 g
Fibre
3.8 g
Carbohydrates
10.5 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Low Carb, Vegetarian, Sugar Free, Alcohol Free, Gluten Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
Italian
Occasions
BBQ, Party
Equipment
airtight containers, refrigerator
Collections
Batch cooking, Thermomix® Everyday Winter 2024, Winter escapes
Original tags
low carb, vegetarian, sugar free, alcohol free, gluten free, Italian, BBQ, everyday, party, Lightning (<15m), Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗