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Main courses · Vegetarian

Walnut and spinach pesto

★ 4.854 ratings

We used our pesto in our Ricotta gnocchi with walnut and spinach pesto.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
350 g

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Category
Main coursesVegetarian
Time
Lightning
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
Parmesan cheese
80 g
garlic
1 cloves
walnuts
30 g
fresh baby spinach
80 g
extra virgin olive oil
150 g
sea salt
0.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
35.7 g
Energy
7,776.8 kJ
Calories
1,858.7 kcal
Fat
189 g
Fibre
3.8 g
Carbohydrates
10.5 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Low Carb, Vegetarian, Sugar Free, Alcohol Free, Gluten Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
Italian
Occasions
BBQ, Party
Equipment
airtight containers, refrigerator
Collections
Batch cooking, Thermomix® Everyday Winter 2024, Winter escapes
Original tags
low carb, vegetarian, sugar free, alcohol free, gluten free, Italian, BBQ, everyday, party, Lightning (<15m), Low Active Time, Easy

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