Soups
Tuscan White Bean Stew
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- cabbage
- 8 oz
- lacinato kale
- 4 oz
- zucchini
- 1.5 oz
- carrot
- 1.5 oz
- celery stick
- 1.5 oz
- yellow onion
- 1.5 oz
- extra virgin olive oil
- 1 oz
- canned diced tomatoes
- 14 oz
- Parmesan cheese rinds
- 1 oz
- vegetable broth
- 2 lb
- canned cannellini beans
- 14 oz
- fresh basil leaves
- 6
- salt
- 0.3 tsp
- fresh ground pepper
- 2 pinches
- sourdough bread
- 4 slices
- garlic
- 1 cloves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,164 mg
- Protein
- 28.1 g
- Energy
- 2,691.6 kJ
- Calories
- 643.3 kcal
- Fat
- 13.1 g
- Fibre
- 12.3 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 106.5 g