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Soups

Tuscan White Bean Stew

★ 4.734 ratings

Ribollita is a typical Tuscan soup. Its name literally means "re-boiled."

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
60 min
Total
60 min
Yield
4 portions

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Category
Soups
Time
Medium
Nutrition
High proteinHigh fibre
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
cabbage
227 g
lacinato kale
113 g
zucchini
43 g
carrot
43 g
celery stick
43 g
yellow onion
43 g
extra virgin olive oil
28 g
canned diced tomatoes
397 g
Parmesan cheese rinds
28 g
vegetable broth
907 g
canned cannellini beans
397 g
fresh basil leaves
6
salt
0.3 tsp
fresh ground pepper
2 pinches
sourdough bread
4 slices
garlic
1 cloves

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
28.1 g
Energy
2,691.6 kJ
Calories
643.3 kcal
Fat
13.1 g
Fibre
12.3 g
Carbohydrates
106.5 g

From the original recipe

Categories
Main dishes - other, Soups, Starters and salads
Dish types
Soup, Salad
Meal types
Main Course, Starter
Dietary
Vegetarian, Nut Free, Sugar Free, Alcohol Free
Health
High Protein, High Fiber
Cuisines
Italian
Seasons
Autumn, Spring, Winter
Equipment
baking sheet, oven
Collections
Eco-Friendly, Your Cookidoo® 2025 - Kitchen Maestro
Original tags
Vegetarian, Nut Free, Sugar Free, alcohol free, Italian, Autumn, Spring, Winter, Everyday, Low Active Time, Easy

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