Main courses · Pasta & rice
Nasi Arab (Arabian Rice)
Skip step 1 if you are using store-bought or pre-made spice mix. The Arabian spice mix in this recipe is enough to prepare this recipe twice.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 5 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- coriander seeds
- 2 tbsp
- cumin seeds
- 1 tbsp
- black peppercorns
- 1 tbsp
- cardamoms
- 8
- dried bay leaves
- 3
- cinnamon stick
- 1
- cloves
- 1 tsp
- paprika powder
- 1 tsp
- olive oil
- 2 tbsp
- lemon juice
- 1.5 tbsp
- salt
- 1.5 tsp
- orange food colouring
- 0.5 tsp
- whole chicken legs
- 4–5
- water
- 1.4 kg
- cucumber
- 1
- tomato
- 1
- yellow onions
- 30 g
- coriander leaves
- 20 g
- lemon juice
- 2 tbsp
- salt
- 0.5 tsp
- sugar
- 0.5 tsp
- Basmati rice
- 350 g
- salt
- 1.5 tbsp
- cardamoms
- 2
- cinnamon stick
- 1
- coriander leaves
- coriander leaves
- fresh red chillies
- 2
- garlic
- 4 cloves
- tomato
- 1
- coriander leaves
- 10 g
- lemon juice
- 2 tbsp
- salt
- 0.3 tsp
- sugar
- 3–4 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 47 g
- Energy
- 2,548.1 kJ
- Calories
- 609 kcal
- Fat
- 16 g
- Fibre
- 4 g
- Carbohydrates
- 67 g
Cooking instructions are available on the original Cookidoo® page.
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